Apricot-citrus stuffed ham

Tart fruits, such as apricots and lemons, pair especially well with a rich, salty meat like ham. They'll add wonderful flair to your Easter meal (or frankly any time you feel like making ham!). The glaze is a simple mixture of honey, orange juice, lemon juice, brandy, lemon zest, and orange zest. After brushing and pouring some of the glaze on and around the ham, make sure you keep some extra for drizzling after slicing and serving hot. You want to have as much of that delicious glaze on your perfectly cooked ham as possible! You'll love those roasted apricot halves alongside too.