Photo of Apple & Sausage Two-Ingredient-Dough Pizzas by WW

Apple & Sausage Two-Ingredient-Dough Pizzas

8 - 9
PersonalPoints™ per serving
Total Time
40 min
15 min
25 min
We put our genius two-ingredient dough, made with only self-rising flour and Greek yogurt, to delicious use in these individual pizzas that feature a fall-inspired combo of sweet-tart apple, savory chicken sausage, and sharp cheddar.


Cooking spray

4 spray(s)

Self-rising flour

1¼ cup(s), plus more for dusting

Plain fat free Greek yogurt

1 cup(s)

Reduced fat sharp cheddar cheese made with 2% milk

¾ cup(s), shredded

Fresh apple(s)

1 small, cored and thinly sliced

Chicken apple sausage

3 oz, thinly sliced


1 cup(s), baby


  1. Preheat the oven to 450°F. Line a sheet pan with parchment paper.
  2. Using a wooden spoon, in a medium bowl, stir the flour and yogurt until just combined. Using your hands, knead the dough until smooth, about 2 minutes. Arrange a large piece of parchment or wax paper on a work surface and lightly dust with flour. Divide the dough into 4 equal portions. Roll each piece into an 8-inch-long oval shape.
  3. Coat a large cast-iron skillet with cooking spray and heat over medium-high. Add 1 dough piece and cook until bubbles appear on the top and the bottom is lightly charred, 1 to 2 minutes. Turn the crust over and cook for 1 to 2 minutes. Transfer the crust to the prepared pan. Repeat with the remaining dough pieces.
  4. Top the crusts with the cheese, apple slices, and sausage. Bake until the cheese melts and the sausage is lightly browned, about 10 minutes. Top the pizzas with the arugula.
  5. Serving size: 1 pizza