Simple Sweet Potato Pie
3
Points®
1 serving
Items
Cooked sweet potato
1 small, warm, split in half
Maple syrup
½ Tbsp
Chopped pecans (unsalted, raw or dry roasted, no sugar added)
1 Tbsp, toasted
Pumpkin pie spice
1 pinch(es), or to taste
How to Prepare
Halve potato and scoop out flesh; mash flesh with maple syrup and spoon back into potato skin. Sprinkle with pecans and garnish with pumpkin pie spice.
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