Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 12,000+ healthy, delicious recipes
Photo of Pasta with “Meat” Sauce by WW

Pasta with “Meat” Sauce

9
Point(s)

Meal Items

cooking spray

2 spray(s)

minced garlic

½ tsp, or to taste

frozen vegetarian ground meat substitute

1 cup(s)

canned tomato sauce

½ cup(s)

canned diced tomatoes

¼ cup(s), with seasonings

cooked whole-wheat spaghetti

1 cup(s), kept hot

regular soy cheese

1½ Tbsp

uncooked asparagus

2 cup(s), spears, seasoned and roasted with

olive oil

1 tsp

Notes

Coat a small nonstick skillet with cooking spray and heat over medium-high heat; add garlic and cook, stirring, until lightly browned. Add “meat” and cook, stirring and breaking it up with a wooden spoon until crumbled and heated through (check package directions). Add tomato sauce and diced tomatoes; heat through and season to taste. Spoon sauce over hot pasta; sprinkle with cheese and serve with asparagus that’s been tossed with oil and roasted.

More recipes for you

More recipes for you