Chicken Sausage Sub with Sautéed Peppers and Onions
6
Points®
1 serving • Lunch & Dinner
Items
Cooked chicken sausage
3 oz, (1 precooked link; Italian variety)
Reduced calorie hot dog bun
1 item(s)
Mustard
½ Tbsp, (spicy variety)
Cubanelle pepper
1 cup(s), (or thinly sliced)
Onion
1 cup(s), (white, thinly sliced)
Olive oil
1 tsp
Table salt
1 pinch(es), (or to taste)
Black pepper
1 pinch(es), (or to taste)
How to Prepare
Heat or grill sausage and serve on bun with mustard. Top with cooked peppers and onions (that you sautéed with the oil, salt, pepper and dried seasonings of your choice).
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