Chicken-Rice Soup

reduced-sodium chicken broth

2 cup(s)

cooked boneless skinless chicken breast(s)

3 oz, (shredded)

long grain cooked brown rice

½ cup(s)

uncooked carrot(s)

½ cup(s), (shredded)

uncooked scallion(s)

2 Tbsp, (chopped)

table salt

1 pinch, (or to taste)

black pepper

1 pinch, (or to taste)