Name: Chicken-Rice Soup
Ingredients: 2 cup(s) reduced-sodium chicken broth; 3 oz cooked boneless skinless chicken breast(s) (shredded); 0.5 cup(s) cooked brown rice; 0.5 cup(s) uncooked carrot(s) (shredded); 2 Tbsp uncooked scallion(s) (chopped); 1 pinch table salt (or to taste); 1 pinch black pepper (or to taste)

Meal Items

reduced-sodium chicken broth

2 cup(s)
cooked boneless skinless chicken breast(s)

3 oz, (shredded)
cooked brown rice

½ cup(s)
uncooked carrot(s)

½ cup(s), (shredded)
uncooked scallion(s)

2 Tbsp, (chopped)
table salt

1 pinch, (or to taste)
black pepper

1 pinch, (or to taste)

Notes

Combine broth, chicken, rice, carrots and scallions in a bowl; heat through and season to taste.

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Chicken-Rice Soup

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Chicken-Rice Soup

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