54 Recipes for Swapping in Non-Starchy Veggies
Get inspired to eat more vegetables with these tasty ideas.
By Leslie Fink
Published November 16, 2021
If you’re looking to replace some high Points values ingredients with ZeroPoint™ non-starchy veggies, look no further. Each of the recipes in this collection makes clever use of non-starchy veggies in ways that you may not have thought of before, seamlessly weaving them into dishes you’re probably already familiar with and love.
Breakfast Foods
Burgers, Meatballs, and Meatloaf
Pizza
9
Cauliflower crust pizza with feta, peppers, and olives
#Easy20 MIN
4
Zucchini-pepperoni pizza stacks
#Easy15 MIN
6
Pizza-stuffed tomatoes
#Easy25 MIN
7
Butternut Squash-Crust Pizza with Fontina & Sage
#Easy20 MIN
4
Mini Margherita Eggplant Pizzas
#Easy10 MIN
9
Cauliflower Crust Pizza with Mozzarella and Pepperoni
#Easy20 MIN
Pasta
8
Butternut Squash Noodles with Turkey, Apples & Thyme
#Easy20 MIN
3
Zucchini noodles with tomato and basil cream sauce
#Easy20 MIN
3
Veggie “pasta” with lemon, chives, and goat cheese
#Easy15 MIN
3
Carrot & cucumber ribbons with peanut sauce
#Easy15 MIN
6
No-noodle vegetable lasagna
#Medium20 MIN
8
Beef and “Zucchini Noodle” Lasagna
#Easy12 MIN
