
Pizza-Stuffed Tomatoes
4
Point(s)
Total Time
55 min
Prep
25 min
Cook
30 min
Serves
6
Difficulty
Easy
Whether you’ve grown them yourself or brought home a haul from the farmers market, a glut of summer tomatoes presents a great opportunity for plant-forward eating. With a bit of chicken sausage for richness, this recipe features loads of veggies, from the tomatoes themselves to the onion, bell pepper, zucchini, and mushrooms that are stuffed inside them. Although we hollow out the tomatoes so they can be stuffed, we put the pulp in the filling so that nothing goes to waste.
Ingredients
Cooking spray
4 spray(s)
Tomato(es)
12 medium
Olive oil
1 Tbsp
Uncooked onion(s)
1 cup(s), chopped
Red bell pepper(s)
1 cup(s), chopped
Uncooked zucchini
1 cup(s), sliced, diced
Cremini mushroom(s)
8 oz, sliced
Garlic
3 medium clove(s), minced
Italian seasoning
2 tsp
Kosher salt
¾ tsp
Crushed red pepper flakes
¼ tsp
Cooked chicken sausage(s)
9 oz, diced
Shredded part skim mozzarella cheese
1 cup(s)
Fresh parsley
1 Tbsp, chopped