White Bean-Bruschetta Bites
- Total Time
The topping is also delicious on grilled chicken or fish.
uncooked zucchini2 medium
cooking spray6 spray(s)
granulated garlic½ tsp
kosher salt½ tsp
canned white beans15 oz, rinsed and drained
plum tomato(es)2 medium, seeded, diced
uncooked shallot(s)3 Tbsp, minced
lemon zest¼ tsp
fresh lemon juice½ tsp
kosher salt⅛ tsp
black pepper⅛ tsp
olive oil1 tsp, high quality
fresh oregano½ tsp, minced
basil¼ cup(s), thinly sliced (for garnish)
- Cut each zucchini into twelve ½-inch-thick rounds; using a spoon, carve out a small indentation in each zucchini round (do not cut scoop through to other side).
- Place zucchini rounds in a single layer on a broiler pan. Lightly coat with cooking spray; season with granulated garlic and salt. Broil on high, 3 inches from heat source, until lightly browned but still firm, about 8 minutes.
- Coarsely mash beans; combine in a medium bowl with remaining ingredients. Divide bean mixture over zucchini; garnish with basil.
- Serving size: 2 rounds