White Bean-Bruschetta Bites

0
Total Time
28 min
Prep
20 min
Cook
8 min
Serves
12
Difficulty
Easy
The topping is also delicious on grilled chicken or fish.

Ingredients

uncooked zucchini

2 medium

cooking spray

6 spray(s)

granulated garlic

½ tsp

kosher salt

½ tsp

canned white beans

15 oz, rinsed and drained

plum tomato(es)

2 medium, seeded, diced

uncooked shallot(s)

3 Tbsp, minced

lemon zest

¼ tsp

fresh lemon juice

½ tsp

kosher salt

tsp

black pepper

tsp

olive oil

1 tsp, high quality

fresh oregano

½ tsp, minced

basil

¼ cup(s), thinly sliced (for garnish)

Instructions

  1. Cut each zucchini into twelve ½-inch-thick rounds; using a spoon, carve out a small indentation in each zucchini round (do not cut scoop through to other side).
  2. Place zucchini rounds in a single layer on a broiler pan. Lightly coat with cooking spray; season with granulated garlic and salt. Broil on high, 3 inches from heat source, until lightly browned but still firm, about 8 minutes.
  3. Coarsely mash beans; combine in a medium bowl with remaining ingredients. Divide bean mixture over zucchini; garnish with basil.
  4. Serving size: 2 rounds

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