White bean bruschetta bites
1
Points®
Total time: 28 min • Prep: 20 min • Cook: 8 min • Serves: 12 • Difficulty: Easy
These fun, bite-sized appetizers use zucchini rounds instead of bread to hold the topping.
Ingredients
Cooking spray
6 spray(s)
Uncooked zucchini
2 medium
Granulated garlic
0.5 tsp
Kosher salt
0.5 tsp
Canned white beans
15 oz
Plum tomato
2 medium
Shallot
3 Tbsp, chopped
Lemon zest
0.25 tsp
Fresh lemon juice
0.5 tsp
Kosher salt
0.125 tsp
Black pepper
0.125 tsp
Olive oil
1 tsp
Fresh oregano
0.5 tsp
Fresh basil
0.25 cup(s)
Instructions
1
Cut each zucchini into twelve ½-inch-thick rounds; using a spoon, carve out a small indentation in each zucchini round (do not cut scoop through to other side).
2
Place zucchini rounds in a single layer on a broiler pan. Lightly coat with cooking spray; season with granulated garlic and salt. Broil on high, 3 inches from heat source, until lightly browned but still firm, about 8 minutes.
3
Coarsely mash beans; combine in a medium bowl with remaining ingredients. Divide bean mixture over zucchini; garnish with basil.
4
Serving size: 2 rounds
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