Curried carrot fries
1
Points®
Total time: 52 min • Prep: 10 min • Cook: 40 min • Serves: 6 • Difficulty: Easy
These fries are wonderful on their own, and even better dipped into a light, spicy, mayo-curry sauce.
Ingredients
Carrots
6 medium, peeled (1 1/2 lb)
Canola oil
2 Tbsp
Curry powder
1½ tsp, yellow, divided
Table salt
1 tsp, divided
Instructions
1
Preheat oven to 425°F. Line a large rimmed baking sheet with a silicone baking mat or parchment paper.
2
Cut each carrot in half crosswise and then slice each piece in half lengthwise (you will have 4 pieces per carrot); cut each piece in half again lengthwise (you should have 48 fries).
3
In a large bowl, toss fries with oil, 3/4 tsp curry powder and 1/2 tsp salt until evenly coated; spread on prepared pan making sure fries do not touch or overlap.
4
Bake for 20 minutes; remove from oven, flip fries and sprinkle with remaining 3/4 tsp curry powder and 1/2 tsp salt. Continue baking until tender, about 15 to 20 minutes. Transfer pan to a wire rack and cool for a few minutes.
5
Serving size: 8 fries.
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