Air-fryer turkey meatballs
½ cup(s), chopped, coarsely chopped
¼ cup(s), chopped
1 large clove(s), chopped
1 cup(s), coarsely chopped
Grated Pecorino Romano cheese
Uncooked 99% fat-free ground turkey breast
1 large egg(s)
- In a food processor or mini food processor, place onion, parsley, and garlic; pulse until finely chopped. Add zucchini; pulse until the texture is almost paste-like. Spoon mixture into a large bowl. Add panko, salt, pepper, cheese, turkey, and egg. Mix with hands until very well combined. Shape into 20 1 ½-inch meatballs.
- Preheat an air fryer, if necessary, to 400°F. Lightly coat air fryer basket with nonstick spray. Add 10 meatballs to basket in a single layer; lightly coat with nonstick spray. Air-fry at 400°F for 5 minutes. Remove meatballs from air fryer (they will not be fully cooked). Repeat process with remaining 10 meatballs. Return all meatballs to air fryer basket. Air-fry 5 minutes or until cooked through.
- Serving size: 5 meatballs