Photo of Easy five-ingredient pumpkin pie tartlets by WW

Easy five-ingredient pumpkin pie tartlets

1
Point(s)
Total Time
40 min
Prep
10 min
Cook
20 min
Serves
30
Difficulty
Easy
These adorable two-bite treats are great for serving a crowd at any fall gathering. They come together in a flash, thanks to canned pumpkin pie mix—a blend of pumpkin puree, sugar, and spices. They hold up well, with the phyllo shells remaining crispy, for a few hours; but if they’re made much longer ahead than that, the shells will soften.

Ingredients

Canned pumpkin pie mix

1½ cup(s)

Low-fat evaporated milk

3 Tbsp

Egg(s)

1 item(s), large

Mini phyllo shell(s)

30 item(s)

Lite whipped topping

10 Tbsp

Instructions

  1. Preheat the oven to 350°F. Line a sheet pan with foil or parchment paper.
  2. In a medium bowl, whisk together the pumpkin pie mix, evaporated milk, and egg. Arrange the phyllo shells on the prepared pan; spoon the filling evenly into the shells. Bake until the filling is set, 20 to 22 minutes.
  3. Cool to room temperature; top each tartlet with 1 teaspoon whipped topping. Serve at room temperature or chilled.
  4. Serving size: 1 tartlet