Mini Pimento Cheese Tarts

Name: Mini Pimento Cheese Tarts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Cuisine: American,Southern
Ingredients: 8 item(s) Mini phyllo shells; 0.25 cup(s), shredded Reduced fat cheddar cheese sharp variety; 2 Tbsp Roasted red peppers (packed in water) finely chopped; 1 Tbsp Light mayonnaise; 1 Tbsp Scallions finely chopped; 0.25 tsp Smoked paprika

Points® value

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

Our version of pimento cheese is made with reduced-fat cheddar, given a flavor boost with smoked paprika, and spooned into crispy phyllo shells for the cutest party appetizer vibe.

Ingredients

Mini phyllo shells

8 item(s)

Reduced fat cheddar cheese

¼ cup(s), shredded, sharp variety

Roasted red peppers (packed in water)

2 Tbsp, finely chopped

Light mayonnaise

1 Tbsp

Scallions

1 Tbsp, finely chopped

Smoked paprika

¼ tsp

Instructions

Preheat the oven to 350°F. Arrange the phyllo shells on a small sheet pan. Bake the shells until lightly browned and crisp, about 5 minutes.
Meanwhile, in a small bowl stir together the cheddar, red peppers, mayonnaise, scallions, and smoked paprika. Divide the cheese mixture evenly among the toasted phyllo shells. Serve.
Serving size: 1 tart

Mini Pimento Cheese Tarts

Ingredients

Instructions

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