Baked Ice Cream Tartlets
1
Points®
Total time: 32 min • Prep: 5 min • Cook: 12 min • Serves: 15 • Difficulty: Easy
Ingredients
WW Giant Chocolate Fudge Ice Cream Bar
2 bar(s)
White self-rising flour
5 Tbsp
Mini phyllo shells
15 item(s)
Light aerosol whipped cream
4½ Tbsp
Fresh raspberries
¼ cup(s)
Blueberries
¼ cup(s)
Instructions
1
Preheat oven to 350℉. Place phyllo shells on a baking tray.
2
Remove sticks from ice cream; place in a large bowl. Allow to melt slightly; add flour and stir until well-combined.
3
Evenly divide batter among shells. Bake until a tester inserted in center of a cupcake comes out clean, about 10-12 minutes.
4
Remove tarts from pan; let cool completely.
5
Top each cooled tart with a scant tsp whipped topping and a few berries.
6
Serving size: 1 tart
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.