Pistachio baklava bites
2
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
15
Difficulty
Easy
Making homemade baklava is a fairly involved task, with layering delicate phyllo dough, and brushing it with syrup or butter, then layering it with the fillings—but not here! We use a wonderful convenience ingredient: store-bought phyllo shells. It takes about 10 minutes to mix the filling and fill the shells, and only 10 minutes to bake them. In a fraction of the time, this recipe delivers everything you love about baklava: honey, a hint of spice, toasty nuts, and crisp phyllo.
Ingredients
Honey
2½ Tbsp
Fresh lemon juice
1 tsp
Kosher salt
¼ tsp
Ground cinnamon
¼ tsp
Shelled pistachio nuts
⅔ cup(s), chopped
Mini phyllo shells
15 item(s), thawed if frozen