
Pepperoni Pizza Snacks
1
Point(s)
Total Time
58 min
Prep
30 min
Cook
23 min
Serves
12
Difficulty
Easy
Here’s a fun finger-food recipe that uses store-bought wonton wrappers as crust. After sautéing some cremini mushrooms, use the same pot to make a hearty, quick tomato sauce that includes just garlic, dried oregano, salt, and pepper. Spoon the mushrooms in the bottom of each wonton wrapper, then top off with the tomato sauce. Top them off with mozzarella cheese and sliced pepperoni, and you'll find them disappearing as quickly as you can make them.
Ingredients
Olive oil
1 tsp
Cremini mushroom(s)
5 oz, wiped clean, stems trimmed, thinly sliced
Garlic
1 medium clove(s), finely chopped
Canned diced tomatoes
14½ oz
Dried oregano
½ tsp
Table salt
¼ tsp
Black pepper
¼ tsp
Cooking spray
6 spray(s)
Wonton wrapper(s)
12 item(s)
Shredded part-skim mozzarella cheese
6 Tbsp
Small, thinly sliced turkey pepperoni
12 slice(s), (about 1 oz)