Shrimp & guacamole phyllo bites
2
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
Set out a plate of these crunchy snacks and watch them disappear in no time flat. The phyllo shells make an irresistible edible vessel for guac, salsa, and shrimp. As an added bonus, store-bought shortcuts make the snack impressively easy to put together.
Ingredients
Mini phyllo shells
12 item(s)
Salsa
2 Tbsp
Store-bought guacamole (no oil or sugar)
6 Tbsp
Cooked frozen shrimp
12 medium
Cilantro
1 Tbsp, coarsely chopped
Instructions
1
Preheat the oven to 350°F. Arrange the phyllo shells on a small sheet pan. Bake until lightly browned and very crisp, about 5 minutes.
2
Spoon ½ tsp salsa into the bottom of each phyllo shell; top each with 1 ½ tsp guacamole and 1 shrimp. Sprinkle the cilantro over the top.
3
Serving size: 2 phyllo bites
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