Spiced Apple-Cherry Phyllo Tart
- Total Time
- 0:57
- Prep
- 0:25
- Cook
- 0:32
- Serves
- 8
- Difficulty
- Easy
This rustic tart makes for a dramatic presentation at the table.
-
dried cherries⅓ cup(s), chopped
-
orange juice¼ cup(s)
-
Granny Smith apple3 small, peeled, thinly sliced
-
dark brown sugar3 Tbsp
-
ground cinnamon¼ tsp
-
ground cardamom⅛ tsp
-
ground ginger⅛ tsp
-
phyllo dough8 sheet(s), 3.2 oz, defrosted
-
sugar4 tsp
-
cooking spray8 spray(s)
- Preheat oven to 400°F. Line a standard baking sheet with parchment paper.
- In a small bowl, combine cherries and orange juice; microwave until heated through and cherries soften, 2 minutes. Pour cherry mixture into a medium bowl; stir in apples, brown sugar, cinnamon, cardamom and ginger.
- Place a sheet of phyllo on prepared pan, coat with cooking spray and sprinkle with 1/2 tsp sugar; repeat with remaining crust ingredients to form 8 layers.
- Spread apple filling in center of crust; roll phyllo edges up so they form a 1-inch border (use damp fingers to seal pyhllo corners so they stay in place). Bake until apples are soft and phyllo is crispy and brown, 25 to 30 minutes. Slice into 8 pieces and serve.
- Serving size: 1 piece.