Food & Nutrition

5 Korean Recipes

Draw on the flavors of garlic, ginger, green onions, and more, to enjoy these Korean-inspired beef and pork dishes, as well as kimchi.

Korean cuisine, also known as Han Shik, draws on the basic flavors of:

  • bean paste
  • garlic
  • ginger
  • green onion
  • mustard
  • red pepper
  • vinegar
  • wine

These simple ingredients are staples in Korean cooking, but different in how they are mixed together. Sample these flavors by making the below recipes.