Tandoori Masala chicken skewers -Spice pots
5
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Fat Free Natural Yogurt
225 g
Spice Pots Tandoori Masala Blend
3 teaspoon(s), level
Lemon Juice, Fresh
1 tablespoon(s)
Chicken breast, skinless, raw
500 g, cubed
Olive Oil
1 tablespoon(s)
Wholemeal Pitta Bread
4 medium, warmed to pack instructions
Fat Free Natural Yogurt
225 g
Lime Juice, Fresh
1 tablespoon(s)
Coriander, fresh
3 tablespoon(s), finely chopped
Mint, Fresh
3 tablespoon(s), finely chopped
Instructions
1
Mix the yogurt, Tandoori Masala spices and lemon juice in a bowl. Add a pinch of salt. Add chicken, coat well and marinate in the fridge for at least 2 hours but preferably overnight.
2
Meanwhile, make your raita. Combine all ingredients in a bowl and mix. Set aside.
3
Thread chicken cubes onto skewers, drizzle with a little oil and cook on the BBQ for about 10-15 minutes or until cooked through, turning every 2 minutes until golden on all sides.
4
Serve with the pitta breads, drizzled with the raita.
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