Easy vegetable soup

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Meal Items

Butternut Squash

¼ portion(s), chopped

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Onion(s)

¼ medium, chopped

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Red pepper(s)

¼ medium, chopped

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Vegetable stock cube(s)

¼ cube(s), dissolved in 250ml of hot water

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Notes

Cook chopped butternut squash, onion and red pepper in vegetable stock for 20-30 minutes, until tender. Puree with a hand blender and season.

Use 1 of each listed vegetable and a whole stock cube to make 4 servings of the soup. Each serving will have a SmartPoints value of 0.

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