
Sweet & sour noodle stir-fry
13
PersonalPoints™ per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
1
Difficulty
Easy
Our vegan take on a popular Chinese takeaway dish is sure to become a favourite.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Red pepper(s)
½ medium, deseeded and finely sliced
Green Beans
50 g, trimmed and halved
Cornflour
1 teaspoons, level
Dark Soy Sauce
½ tablespoons
White Wine Vinegar
1 tablespoons
Agave Syrup
1 tablespoons, level
Reduced Sugar and Salt Tomato Ketchup
30 g
Vegan Chicken Pieces
100 g
Pineapple in juice, drained
100 g
Amoy Straight to Wok Rice Noodles
½ pack(s), straight-to-wok
Spring Onions
2 medium, trimmed and sliced, to serve
Coriander, fresh
1 tablespoons, handful leaves, to serve