
Sticky tofu stir-fry with broccoli
2 - 5
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Firm tofu, cut into thick strips, makes a great addition to a stir-fry. Here, it’s tossed
in the wok with crunchy greens and coated in a sticky, Chinese-style chilli sauce.
Ingredients
Plain Tofu
600 g
Broccoli, raw
320 g
Vegetable Oil
1 tablespoons
Chilli, Green or Red
2 individual, deseeded and sliced, plus extra to serve
Garlic
2 clove(s), crushed
Pak Choi
2 portion(s)
Vegetable stock cube(s)
½ cube(s), to make 125 ml
Light Soy Sauce
3 tablespoons
Tesco Shaoxing Rice Wine
2 tablespoons
Chilli Sauce
2 teaspoons
Cornflour
8 g