Spice pots fruit loaf
8
Points®
Total time: 1 hr 20 min • Prep: 20 min • Cook: 1 hr • Serves: 12 • Difficulty: Easy
A delicious tea time treat, our Spice Pots Fruit Loaf is packed full of dried fruit and is easy to prepare! It freezes well too. A great one to feed a house full at Christmas time. Decorate with some sprigs of holly!
Ingredients
Light Brown Sugar
110 g
Low Fat Spread
110 g
White Self Raising Flour
225 g
Bicarbonate of Soda
½ teaspoon(s), level
Spice Pots Sweet Spice Blend
3 teaspoon(s), level
Egg, whole, raw
2 medium, raw
Skimmed Milk
4 tablespoon(s)
Mixed Dried Fruit
225 g
Instructions
1
In a bowl, mix together the sugar, low-fat spread, flour, bicarbonate soda and the sweet spice. Add the beaten eggs and skimmed milk and stir to combine.
2
Add the dried fruit mixture and stir so the fruit is incorporated into the cake mixture.
3
Spoon the cake mixture into a lined or greased 2lb loaf tin.Bake in pre-heated oven for 60 minutes at 150°C, fan 130°C, gas mark 3
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