Sausage & apple traybake
New potatoes, raw
350 g, scrubbed and halved
2 medium, deseeded and sliced
3 clove(s), peeled and pressed using the back of a knife
2 medium, braeburn, cored and cut into wedges
Reduced fat pork sausages, grilled
1 tablespoons, level
2 teaspoons, level
Calorie controlled cooking spray
4 portion(s), medium, broken up
- Preheat oven to 190°c, fan 170°c fan, gas mark 5. Add all the vegetables and sausages to a medium roasting tin.
- In a small bowl mix together the mustard and honey with 50ml warm water and then pour over the contents of the roasting tin and add plenty of seasoning. Spray with the cooking spray and toss together so everything is coated and, making sure the sausages are on top of the veg, transfer to the oven.
- After 30 mins, take out and toss along with the broccoli and sage. Put back in the oven and cook for a further 20-25 mins until the sausages are cooked through and everything is golden and/or caramelised. Serve with your side of choice.