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Photo of Salmon mousse by WW

Salmon mousse

1
Points® value
Total Time
1 hr 10 min
Prep
10 min
Cook
0 min
Serves
6
Difficulty
Moderate
A fantastically easy starter for a dinner party or light lunch to have with friends.

Ingredients

Red Salmon, tinned

400 g

Medium fat soft cheese

3 tablespoon(s)

Lemon

2 medium, juice and grated zest, plus some lemon wedges to serve

Tomato Purèe

1 tablespoon(s), level

Gelatine

12 g, sachet

Dijon Mustard

1 tablespoon(s), level

Parsley, fresh

2 tablespoon(s), chopped

Instructions

  1. Line a terrine or 600ml serving dish with cling film and mist with low fat cooking spray. Place the salmon in a large bowl and add all the ingredients except the gelatine.
  2. Season with plenty of freshly ground salt and pepper and mix well.
  3. Sprinkle the gelatine over 4tbsp hot water and stir to dissolve. Stir into the salmon mixture and spoon into the prepared terrine or serving dish. Leave to set for at least 1 hour or until firm.
  4. Serve the mousse with crispbreads and lemon wedges.

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