Oven-roasted potato chips
1
Points®
Total time: 1 hr 5 min • Prep: 5 min • Cook: 1 hr • Serves: 4 • Difficulty: Easy
Ingredients
Potatoes, Raw
600 g, Desirée
Sweetcorn Relish
40 g, sweet tomato
Instructions
1
Preheat the oven to 220°C, fan 200°C, gas mark 7 and line a baking tray with baking paper.
2
Cut the potatoes into thick chips then cook in a pan of boiling water for 15-20 minutes, until almost tender. Drain then transfer to the prepared tray and mist with cooking spray.
3
Season then bake for 40 minutes. Serve with 10g tomato relish per serving.
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