Photo of Oven-roasted potato chips by WW

Oven-roasted potato chips

5
5
1
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
5 min
Cook
1 hr
Serves
4
Difficulty
Easy

Ingredients

Potato(es), Raw

600 g, Desirée

Heinz Sweet Tomato Relish

40 g

Instructions

  1. Preheat the oven to 220°C, fan 200°C, gas mark 7 and line a baking tray with baking paper.
  2. Cut the potatoes into thick chips then cook in a pan of boiling water for 15-20 minutes, until almost tender. Drain then transfer to the prepared tray and mist with cooking spray.
  3. Season then bake for 40 minutes. Serve with 10g tomato relish per serving.

Start eating better than ever!