
Curried butternut squash soup
0
0
0
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
6
Difficulty
Easy
A ridiculously tasty and nutritious ZeroPoint butternut squash soup recipe that is suitable for all the family and uses minimal ingredients. Butternut squash is the star of the show here, after being roasted the squash is then pureed and flavoured with curry powder and fresh rosemary, then seasoned with a little salt and pepper at the end. Toasting the curry powder before adding it to the soup provides a deeper and earthier flavour to the soup. We suggest making a batch of this soup and keeping some in the freezer, so that you always have some soup on hand for those autumnal and wintry days.
Ingredients
Butternut Squash
800 g, peeled, de-seeded and diced into 2.5cm cubes
Onion(s)
2 medium, quartered
Vegetable stock cube(s)
2 cube(s), made with 2 pints of hot water
Curry Powder
1½ g
Rosemary, Fresh
1 sprig(s), leaves picked and chopped
Salt
1 pinch, and freshly ground black pepper to season