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Photo of Chickpea & tomato soup by WW

Chickpea & tomato soup

0
Point(s)
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Chickpeas, cooked

1 can(s), large, drained, drained, rinsed

Tinned Tomatoes

1 can(s), large

Cherry Tomatoes

100 g

Vegetable stock cube(s)

1 cube(s), to make 300ml stock

Garlic

1 clove(s), chopped

Coriander, Dried

1 teaspoons, level

Ground Cinnamon

½ teaspoons, level

Chilli Powder

½ teaspoons, level

Lime Juice, Fresh

2 tablespoon(s)

0% fat natural Greek yogurt

5 g, 1 tsp

Instructions

  1. Put the chickpeas in a pan with the tin of tomatoes, cherry tomatoes, vegetable stock, garlic, coriander, cinnamon, and chilli powder.
  2. Squeeze in the juice of 1 lime, then blitz with a blender until smooth.
  3. Gently heat through, season to taste and serve, or chill in the fridge and serve cold, with yogurt swirled through each serving.

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