
Roast chicken with grapes
3 - 10
PersonalPoints™ per serving
Total Time
1 hr 25 min
Prep
10 min
Cook
1 hr 15 min
Serves
6
Difficulty
Easy
The sweetness of the grapes is a delicious flavour addition to succulent roast chicken seasoned with rosemary and tarragon
Ingredients
Rosemary, Fresh
4 sprig(s)
Olive Oil
1 tablespoons
Garlic
1 clove(s)
Roast Chicken, light meat, skinless
480 g, breast meat from a 1.5kg chicken
Lemon(s)
1 medium, halved
Shallots
3 medium, roughly chopped
Tarragon, fresh
1 teaspoons
Grapes, Black or White
900 g
New potatoes, boiled
6 serving(s)
Broccoli, boiled
6 serving(s)