Banana, oat & raisin bites
1 - 2
PersonalPoints™ per serving
Fill up the cookie jar with these easy, gluten free biscuits, ready in less than half an hour.
4 medium, ripe, mashed
- Preheat the oven to 180°C, fan 160°C, gas mark 4 and line 2 baking sheets with baking paper.
- Put the bananas in a large bowl and stir in the oats and raisins until combined.
- Drop spoonfuls of the mixture onto the prepared baking sheets to make 18 bites. Bake for 12-15 minutes or until cooked through and golden. Cool on a wire rack, then serve.
Want to spice them up? Add ground ginger or cinnamon for flavour