
Pork with brussels sprouts, sweet potatoes & grapes
5 - 9
PersonalPoints™ per serving
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
The natural sweet flavour of the potato and the spicy mustard make this a real autumnal feast
Ingredients
Sweet potato(es), raw
2 medium, cut into long wedges, then cut in half again
Brussels Sprouts, Raw
450 g, trimmed and halved
Onion(s)
1 large, sliced
Rosemary, Fresh
6 teaspoons
Olive Oil
1½ tablespoons
Pork Loin Chops
4 individual, fat trimmed
Wholegrain Mustard
3 tablespoons, level
Grapes, Black or White
300 g, red, seedless