
Pork with brussels sprouts, sweet potatoes & grapes
7
Point(s)
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
The natural sweet flavour of the potato and the spicy mustard make this a real autumnal feast
Ingredients
Sweet potato(es), raw
2 medium, cut into long wedges, then cut in half again
Brussels Sprouts, Raw
450 g, trimmed and halved
Onion(s)
1 large, sliced
Rosemary, Fresh
6 teaspoon(s)
Olive Oil
1½ tablespoon(s)
Pork Loin Chops
4 individual, fat trimmed
Wholegrain Mustard
3 tablespoon(s), level
Grapes, Black or White
300 g, red, seedless