Photo of Peach & prosecco jelly by WW

Peach & prosecco jelly

3
3
3
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
A simple, elegant dessert, perfect for serving to dinner guests.

Ingredients

Fine Leaf Gelatine

5 sheet(s)

Prosecco

250 ml, pink

Lemon Juice, Fresh

1 tablespoons

Caster Sugar

1 tablespoons

Diet Lemonade

250 ml

Peach

3 medium, ripe, (use a mixture of yellow and white flesh ones if you can), halved and stone removed

Instructions

  1. Put the gelatine sheets in a shallow dish, cover with cold water and leave for 5 minutes to soften.
  2. Put 150ml prosecco, the lemon juice and sugar in a small pan and heat gently until the sugar has dissolved and the liquid is almost boiling. Remove from the heat.
  3. Remove the softened gelatine sheets from the water and squeeze out any excess liquid, then whisk them into the hot prosecco mixture until dissolved, stir in the remaining prosecco and the lemonade.
  4. Dice the peach halves and divide between 4 glasses or serving bowls. Pour over the prosecco mixture and chill for at least 4 hours until the jelly has set. The jellies will keep for up to 3 days in the fridge, so you can make them ahead of time.

Start eating better than ever!