Berry-baked oats with coconut

Total Time
0:40
Prep
0:05
Cook
0:35
Serves
6
Difficulty
Easy
Ingredients
  • Porridge oats
    150 g
  • Egg, whole, raw
    3 medium, raw, lightly beaten
  • Fat Free Natural Yogurt
    350 g, plus extra to serve
  • Ground Cinnamon
    2 teaspoons, level
  • Groovy Food Co. Agave Nectar Light & Mild
    2 tablespoons
  • Vanilla Extract
    ½ teaspoons, level
  • Frozen Mixed Berries
    250 g, plus extra to serve
  • Dessicated Coconut
    2 tablespoons
Instructions
  1. Preheat the oven to 200°C, fan 180°C fan, gas mark 6. In a bowl, combine the oats, eggs, yogurt, cinnamon, agave syrup and vanilla extract.
  2. Gently stir in most of the fruit, then transfer to a 22cm x 14cm baking dish. Scatter over the remaining fruit and the coconut.
  3. Bake for 30-35 minutes until the oats are just beginning to brown on top. Serve warm topped with the extra yogurt and fruit.
  4. Cook’s Tip: Leftovers can be kept covered in the fridge until the following day, then microwaved on medium until warmed through.

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