Berry-baked oats with coconut

5
Total Time
40 min
Prep
5 min
Cook
35 min
Serves
6
Difficulty
Easy

Ingredients

Porridge oats

150 g

Egg, whole, raw

3 medium, raw, lightly beaten

Fat Free Natural Yogurt

350 g, plus extra to serve

Ground Cinnamon

2 teaspoons, level

Groovy Food Co. Agave Nectar Light Amber & Mild

2 tablespoons

Vanilla Extract

½ teaspoons, level

Frozen Mixed Berries

250 g, plus extra to serve

Desiccated Coconut

2 tablespoons

Instructions

  1. Preheat the oven to 200°C, fan 180°C fan, gas mark 6. In a bowl, combine the oats, eggs, yogurt, cinnamon, agave syrup and vanilla extract.
  2. Gently stir in most of the fruit, then transfer to a 22cm x 14cm baking dish. Scatter over the remaining fruit and the coconut.
  3. Bake for 30-35 minutes until the oats are just beginning to brown on top. Serve warm topped with the extra yogurt and fruit.
  4. Cook’s Tip: Leftovers can be kept covered in the fridge until the following day, then microwaved on medium until warmed through.

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