
Apple & rhubarb crumble
8
8
7
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
20 min
Cook
50 min
Serves
6
Difficulty
Easy
This apple & rhubarb crumble provides the perfect balance between sweet and tangy. A delicious crumble packed full of juicy apples and rhubarb which are stewed together, then topped with a crispy topping made up of oats. Fruit crumbles are a great British staple, so no wonder this apple & rhubarb crumble is a crowd pleaser! The beauty of fruit crumbles is that you can mix up the fruit and use whatever is in season, or try your hand at some foraging and pick some blackberries when they're in season and add them to a crumble. You can serve this crumble with some low fat custard or 0% fat natural Greek yogurt, just remember to adjust the SmartPoints.
Ingredients
Apple(s)
3 medium, peeled, cored and sliced
Rhubarb
400 g, trimmed and cut into 2cm pieces
Caster Sugar
2 tablespoons
Orange(s)
1 zest(s) of 1, grated
Freshly squeezed orange juice
45 ml
Plain White Flour
75 g
Low Fat Spread
50 g, cut into small cubes
Light Brown Sugar
25 g
Porridge oats
75 g
Low Fat Custard Ready to Serve
1 can(s), large