Name: Apple & rhubarb crumble
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Ingredients: 3 medium Apple(s) peeled, cored and sliced; 400 g Rhubarb trimmed and cut into 2cm pieces; 2 tablespoons Caster Sugar; 1 zest(s) of 1 Orange(s) grated; 45 ml Freshly squeezed orange juice; 75 g Plain White Flour; 50 g Low Fat Spread cut into small cubes; 25 g Light Brown Sugar; 75 g Porridge oats; 1 can(s), large Low Fat Custard Ready to Serve

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Ingredients

Apple(s)

3 medium, peeled, cored and sliced

Rhubarb

400 g, trimmed and cut into 2cm pieces

Caster Sugar

2 tablespoons

Orange(s)

1 zest(s) of 1, grated

Freshly squeezed orange juice

45 ml

Plain White Flour

75 g

Low Fat Spread

50 g, cut into small cubes

Light Brown Sugar

25 g

Porridge oats

75 g

Low Fat Custard Ready to Serve

1 can(s), large

Instructions

Preheat the oven to 180°C, fan 160°C, gas mark 4. Put the fruit, caster sugar and orange zest into a large ovenproof dish and toss together. Add the orange juice, then cover the dish with foil and cook for 25 minutes, or until the fruit is soft.
Meanwhile, in a mixing bowl, rub the flour and low-fat spread together until the mixture resembles coarse breadcrumbs. Stir in the sugar and oats, then scatter the topping over the fruit.
Bake for 25 minutes, or until golden. Heat the custard to pack instructions and serve with the warm crumble.

Notes

Instead of the custard, you could serve the crumble with 0% fat natural Greek yogurt, just remember to adjust the SmartPoints.

Apple & rhubarb crumble

Ingredients

Instructions

Notes

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