Apple & rhubarb crumble

8
8
7
SmartPoints value per serving
Total Time
1hr 10 min
Prep
20 min
Cook
50 min
Serves
6
Difficulty
Easy
Juicy apples, tangy rhubarb and a crispy oat topping make the perfect combination in this ever-popular pud. Serve it warm with custard for an extra treat.

Ingredients

Apple(s)

3 medium, peeled, cored and sliced

Rhubarb

400 g, trimmed and cut into 2cm pieces

Caster Sugar

2 tablespoons

Orange(s)

1 zest(s) of 1, grated

Freshly squeezed orange juice

45 ml

Plain White Flour

75 g

Low Fat Spread

50 g, cut into small cubes

Light Brown Sugar

25 g

Porridge oats

75 g

Low Fat Custard Ready to Serve

1 can(s), large

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Put the fruit, caster sugar and orange zest into a large ovenproof dish and toss together. Add the orange juice, then cover the dish with foil and cook for 25 minutes, or until the fruit is soft.
  2. Meanwhile, in a mixing bowl, rub the flour and low-fat spread together until the mixture resembles coarse breadcrumbs. Stir in the sugar and oats, then scatter the topping over the fruit.
  3. Bake for 25 minutes, or until golden. Heat the custard to pack instructions and serve with the warm crumble.

Notes

Instead of the custard, you could serve the crumble with 0% fat natural Greek yogurt, just remember to adjust the SmartPoints.

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