Photo of Baked apples with oaty crumb topping by WW

Baked apples with oaty crumb topping

Points® value
Total Time
1 hr
20 min
40 min
This warming pud is the perfect ending to dinner on a chilly evening.



4 medium, Braeburn, or any other eating apples

Fruit juice drink/squash, ready to drink

150 ml, Pomegranate Juice (Chilled)

Porridge oats

50 g

Plain White Flour

25 g

Ground Cinnamon

1 teaspoon(s), level

Low Fat Spread

25 g

Tahini paste (sesame paste)

2 teaspoon(s)

Demerara Sugar

1 tablespoon(s), level

Sesame Seeds

2 teaspoon(s)

0% fat natural Greek yogurt

120 g


  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Core the apples, then cut them in half through the middle – not top to bottom. Pour the pomegranate juice into a baking dish and add 100ml water. Arrange the apples, cut-side down, in the dish, then cover the dish with foil and bake for 20 minutes.
  2. Meanwhile, combine the oats, flour and cinnamon in a bowl. Using your fingertips, rub the low-fat spread and tahini into the dry ingredients until the mixture clumps together in large crumbs. Stir through the sugar and sesame seeds.
  3. Remove the baking dish from the oven and discard the foil. Carefully turn over the apples so they sit cut-side-up. Sprinkle the crumble mixture evenly over each apple half, then return to the oven for 15-20 minutes until the crumble is golden and the apples are soft. Serve warm with the Greek yogurt.