One pan sausage and veg roast

Sign up today
Get access to 1,000s of recipes
Join Weight Watchers today and gain full access to all of our recipes and meal plans. 
See our plans
Total Time:
75min
Prep:
15min
Cook:
60min
Serves:
4
Difficulty:
Easy
Ingredients
  • 850 g Butternut Squash
  • 3 medium Leek, trimmed and chopped
  • 500 g New potatoes, raw, halved if large
  • 6 teaspoons Sage, fresh, chopped
  • 1 tablespoons Olive Oil
  • 8 individual Weight Watchers Premium Pork Sausages
  • 200 g Cherry Tomatoes
  • 40 g Gravy granules, dry
Instructions

Preheat the oven to gas mark 6/200°C/fan 180°C. Peel, deseed and chop the squash, then place it, with the leeks, potatoes and half the sage, in a roasting pan. Drizzle over the oil, season and toss to coat. Roast for 30 mins.

Add the Weight Watchers Sausages to the pan with the tomatoes, and roast for a further 30 mins or until the sausages are cooked through and the vegetables are tender. Make a gravy with the gravy granules and 500ml hot water.

Sprinkle the sausages and roast vegetables with the remaining chopped sage and serve with the gravy.

Start eating better than ever!