One pan sausage and veg roast

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This family friendly dinner couldn't be easier to throw together. Perfect midweek - just make sure you prep ahead of time so you can pop it straight in the oven.

  • 850 g Butternut Squash
  • 3 medium Leek, trimmed and chopped
  • 500 g New potatoes, raw, halved if large
  • 6 teaspoons Sage, fresh, chopped
  • 1 tablespoons Olive Oil
  • 8 individual Weight Watchers Premium Pork Sausages
  • 200 g Cherry Tomatoes
  • 40 g Gravy granules, dry

Preheat the oven to gas mark 6/200°C/fan 180°C. Peel, deseed and chop the squash, then place it, with the leeks, potatoes and half the sage, in a roasting pan. Drizzle over the oil, season and toss to coat. Roast for 30 mins.

Add the Weight Watchers Sausages to the pan with the tomatoes, and roast for a further 30 mins or until the sausages are cooked through and the vegetables are tender. Make a gravy with the gravy granules and 500ml hot water.

Sprinkle the sausages and roast vegetables with the remaining chopped sage and serve with the gravy.

Start eating better than ever!