Mushroom wellingtons
8
Points® value
Total Time
45 min
Prep
25 min
Cook
20 min
Serves
4
Difficulty
Easy
This is a great vegetarian alternative to the classic beef Wellington and makes a delicious meat-free option
Ingredients
Stuffing Mix
100 g, sage and onion
Carrots, raw
3 medium, sliced
Mushrooms
250 g, portobello or field, stalks removed
Calorie controlled cooking spray
4 spray(s)
Apple sauce
4 teaspoon(s)
Filo Pastry
6 sheet(s), large