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Photo of Jewelled giant couscous by WW

Jewelled giant couscous

6
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Giant couscous, dry

200 g

Lemon

1 zest(s) of 1, grated

Lemon Juice, Fresh

2 tablespoon(s)

Mint, Fresh

2 tablespoon(s), roughly chopped

Basil, fresh

2 tablespoon(s), roughly chopped

Dried Apricots

70 g, chopped

Pomegranate

100 g, seeds

Yellow pepper

1 medium, deseeded and roughly chopped

Tomato

5 small, baby plum, quartered

Instructions

  1. Put the couscous in a pan and cover with cold water, then bring to a boil over a medium heat. Cook for 6-8 minutes, until the grains are translucent and tender. Drain, refresh under cold running water, and drain again.
  2. In a serving bowl, combine the couscous, lemon juice and zest and a small handful each of roughly chopped fresh mint and fresh basil. Season to taste. Add the dried apricots,pomegranate seeds, yellow pepper and the tomatoes. Gently fold to combine, then serve

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