Skip to main contentSkip to footer
Sign up
Sign up
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Jewelled giant couscous by WW

Jewelled giant couscous

6
6
6
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Giant Couscous, dry

200 g

Lemon(s)

1 zest(s) of 1, grated

Lemon Juice, Fresh

2 tablespoons

Mint, Fresh

2 tablespoons, roughly chopped

Basil, fresh

2 tablespoons, roughly chopped

Dried Apricots

70 g, chopped

Pomegranate

100 g, seeds

Yellow Pepper

1 medium, deseeded and roughly chopped

Tomato

5 small, baby plum, quartered

Instructions

  1. Put the couscous in a pan and cover with cold water, then bring to a boil over a medium heat. Cook for 6-8 minutes, until the grains are translucent and tender. Drain, refresh under cold running water, and drain again.
  2. In a serving bowl, combine the couscous, lemon juice and zest and a small handful each of roughly chopped fresh mint and fresh basil. Season to taste. Add the dried apricots,pomegranate seeds, yellow pepper and the tomatoes. Gently fold to combine, then serve

You might like