Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Potato salad by WW

Potato salad

1 - 6
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

New potatoes, raw

500 g

Egg, whole, raw

2 medium, raw

Spring Onions

4 medium, thinly sliced

Chives, Fresh

1 teaspoons, snipped

0% fat natural Greek yogurt

6 tablespoons

Reduced Fat Mayonnaise

3 tablespoons

Wholegrain Mustard

1 teaspoons, level

Instructions

  1. Cook the small waxy potatoes in a pan of boiling water for 10 minutes until just cooked, then cool under running water and cut into chunks.
  2. Boil the eggs for 9 minutes, then cool under running water, peel and chop. Put the potatoes and eggs into a bowl with spring onions and a handful of snipped chives.
  3. Mix together the yogurt, mayonnaise and wholegrain mustard, then stir into the salad. Season to taste, mix well to combine, then serve.

You might like

You might like