
Jerk chicken traybake with mango salsa
Ingredients
Chicken breast, skinless, raw
4 medium
Levi Roots Reggae Reggae Sauce Jerk BBQ
60 g
Sweet potato, raw
500 g, peeled, halved and cut into 1cm slices
Calorie controlled cooking spray
4 spray(s)
Peppers, all types
3 medium, 3 different colours cut into 4cm chunks
Spring Onions
6 medium, trimmed and cut into 4cm pieces
Mango
½ medium, peeled and diced
Lime
1 medium, zest
Lime Juice, Fresh
25 ml
Chilli, green or red
1 individual, red, deseeded and finely chopped
Red onion
½ small, finely chopped
Coriander, fresh
1 tablespoon(s), finely chopped