
Jackfruit tacos with sriracha mayonnaise
11
9
9
SmartPoints® value per serving
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Easy
You can find young jackfruit in most supermarkets nowadays – it has a meaty texture, so is ideal for creating vegan recipes, like these colourful tacos.
Ingredients
Jackfruit
420 g, 2 x 410g tin drained
Vegetable Oil
3 teaspoons
Onion(s)
½ large, finely diced
Garlic
2 clove(s), finely chopped
Chilli Powder
2 teaspoons, level
Oregano, Dried
½ teaspoons, level
Ground Cumin
1 teaspoons, level
Tomato Purèe
1½ tablespoons, level
Biona Organic Black Beans in Water
1 can(s), drained
Tesco Chipotle Chilli Paste
½ teaspoons
Hellmann's Vegan Mayo
40 g
Lime Juice, Fresh
2 teaspoons
Flying Goose Brand Sriracha Hot Chilli Sauce
2 ml
Old El Paso Small White Corn Tortillas (pack of 10)
8 wrap(s)
Avocado pear
1 medium, peeled, stone removed, and thinly sliced
Cabbage
80 g
Coriander, fresh
1 tablespoons, to serve