
Jackfruit tacos with sriracha mayonnaise
6 - 14
PersonalPoints™ per serving
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Easy
You can find young jackfruit in most supermarkets nowadays – it has a meaty texture, so is ideal for creating vegan recipes, like these colourful tacos.
Ingredients
Jackfruit
420 g, 2 x 410g tin drained
Vegetable Oil
3 teaspoons
Onion(s)
½ large, finely diced
Garlic
2 clove(s), finely chopped
Chilli Powder
2 teaspoons, level
Oregano, Dried
½ teaspoons, level
Ground Cumin
1 teaspoons, level
Tomato Purèe
1½ tablespoons, level
Black Beans in Water
1 can(s), medium, drained
Chipotle Paste
½ teaspoon, level
Hellmann's Vegan Mayo
40 g
Lime Juice, Fresh
2 teaspoon(s)
Sriracha Sauce
¾ teaspoons
Old El Paso White Corn Tortilla Wraps
8 wrap(s), small
Avocado
1 medium, peeled, stone removed, and thinly sliced
Cabbage
80 g, red, shredded
Coriander, fresh
1 tablespoons, to serve