Photo of Halloumi burger by WW

Halloumi burger

Points® value
Total Time
40 min
10 min
30 min


Olive Oil

1 tablespoon(s)


8 large, Portobello, stalks removed

Low Fat Spread

½ tablespoon(s)

Red onion

3 small, finely sliced

Balsamic vinegar

3 teaspoon(s)

Light Halloumi

250 g, cut into eight slices


1 portion(s)

Light Brown Sugar

½ tablespoon(s)

Calorie controlled cooking spray

4 spray(s)


  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the mushrooms, stem side down, on a large baking tray and brush with the oil. Season to taste and roast for 25-30 minutes, turning over halfway through.
  2. Meanwhile, heat the low-fat spread in a large pan over a medium heat and fry the onions for 6-8 minutes, or until soft. Add the balsamic vinegar and sugar and continue to cook for a further 10 minutes, or until sticky. Season well and set aside.
  3. Mist a large frying pan with cooking spray and cook the halloumi slices for 2-3 minutes on each side, or until golden brown.
  4. Serve the halloumi slices between 2 mushroom ‘buns’, topped with the caramelised onions and the rocket leaves.


Fancy a BBQ? Coat a barbecue rack with cooking spray and heat to a medium-high heat. Add the mushrooms stem side up and cook for 5 minutes, then turn and cook for a further 5 minutes - add the halloumi half way through, and grill on both sides.