Skip to main contentSkip to footer
Join now
Join now
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Halloumi burger by WW

Halloumi burger

8
8
8
SmartPoints® value per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Moderate

Ingredients

Olive Oil

1 tablespoons

Mushrooms

8 large, Portobello, stalks removed

Low Fat Spread

½ tablespoons

Red onion(s)

3 small, finely sliced

Balsamic vinegar

3 teaspoons

Light Halloumi

250 g, cut into eight slices

Rocket

1 portion(s)

Light Brown Sugar

½ tablespoons

Calorie controlled cooking spray

4 spray(s)

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the mushrooms, stem side down, on a large baking tray and brush with the oil. Season to taste and roast for 25-30 minutes, turning over halfway through.
  2. Meanwhile, heat the low-fat spread in a large pan over a medium heat and fry the onions for 6-8 minutes, or until soft. Add the balsamic vinegar and sugar and continue to cook for a further 10 minutes, or until sticky. Season well and set aside.
  3. Mist a large frying pan with cooking spray and cook the halloumi slices for 2-3 minutes on each side, or until golden brown.
  4. Serve the halloumi slices between 2 mushroom ‘buns’, topped with the caramelised onions and the rocket leaves.

You might like

You might like