Halloumi burger
9
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Ingredients
Olive Oil
1 tablespoon(s)
Mushrooms
8 large
Low Fat Spread
½ tablespoon(s)
Red onion
3 small
Balsamic vinegar
3 teaspoon(s)
Light Halloumi
250 g
Rocket
1 portion(s)
Light Brown Sugar
½ tablespoon(s)
Calorie controlled cooking spray
4 spray(s)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the mushrooms, stem side down, on a large baking tray and brush with the oil. Season to taste and roast for 25-30 minutes, turning over halfway through.
2
Meanwhile, heat the low-fat spread in a large pan over a medium heat and fry the onions for 6-8 minutes, or until soft. Add the balsamic vinegar and sugar and continue to cook for a further 10 minutes, or until sticky. Season well and set aside.
3
Mist a large frying pan with cooking spray and cook the halloumi slices for 2-3 minutes on each side, or until golden brown.
4
Serve the halloumi slices between 2 mushroom ‘buns’, topped with the caramelised onions and the rocket leaves.
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