Photo of Griddled fruit with ginger yogurt by WW

Griddled fruit with ginger yogurt

2 - 6
PersonalPoints™ per serving
Total Time
30 min
15 min
15 min
Just a few minutes on a hot griddle brings out the natural sweetness of these island fruits



1 medium


2 medium, unpeeled, halved lengthways

Papaya (Paw-Paw)

1 medium, halved, deseeded and cut into slim wedges

Calorie Controlled Coconut Oil Cooking Spray

5 spray(s)


1 medium, quartered


1 medium, zest of

0% fat natural Greek yogurt

150 g

Stem Ginger in Syrup

37 g, drained, 1 ball finely sliced and 1 tbsp of syrup


  1. Heat a large nonstick griddle pan over a medium-high heat. Cut the cheeks from the mango, discard the stone, then cut the cheeks into large chunks.
  2. Mist the mango, bananas, and papaya with the coconut cooking spray and griddle the fruit, in batches, for 4-5 minutes, turning the papaya and mango once, until lightly charred. Transfer the fruit to a large serving platter then griddle the limes, cut-side down, for 2-3 minutes or until lightly charred and juicy.
  3. Meanwhile, make the ginger yogurt. Combine the yogurt, 15g finely chopped ginger and 1 tbsp syrup from the jar in a small bowl and put on the platter with the fruit.
  4. Scatter the lime zest over the fruit and serve with the griddled limes for squeezing over.


This is a great dessert to serve at a barbecue. Simply grill the fruits over a medium-low heat then serve.