
Garlic dough balls
3
PersonalPoints™ per serving
Total Time
1 hr 45 min
Prep
30 min
Cook
15 min
Serves
12
Difficulty
Easy
These soft, tear-and-share mini rolls are great served warm with pasta dishes, soups or salads.
Ingredients
Strong White Flour (bread flour)
260 g, 250g for recipe plus 10g extra for dusting
Caster Sugar
1 teaspoons
Salt
½ teaspoons
Garlic Granules
1 teaspoons
Dried baking yeast
1½ g
Calorie controlled cooking spray
4 spray(s)
Low Fat Spread
1½ tablespoons
Garlic
1 clove(s), crushed
Parsley, fresh
1 tablespoons, finely chopped