
Corn panna cotta with fresh blueberry sauce
5 - 8
PersonalPoints™ per serving
Total Time
5 hr
Prep
35 min
Cook
25 min
Serves
8
Difficulty
Easy
This fresh take on a classic panna cotta has a deliciously sweet flavour – try it for yourself!
Ingredients
Corn on the cob, raw
4 medium, husks removed, discarded, kernels stripped
Whole Milk
700 ml
Gelatine
1 sachet(s), standard
Light Brown Sugar
2 tablespoons
Granulated sugar
8 teaspoons
Salt
½ teaspoons
Vanilla Extract
1 teaspoons, level
Ground Cinnamon
1 teaspoons, level, to decorate
Ground Nutmeg
1 teaspoons, level, to decorate
Blueberries
200 g
Lemon(s)
½ zest(s) of 1