1

For the ice cream, freeze the bananas in their skins for at least 6 hours. Take them out of the freezer and leave to stand for 10 minutes. Peel and roughly chop, then put in a food processor and pulse a few times until smooth. Stir in the cinnamon, transfer to a shallow dish and put in the freezer.

2

To make the cigarillos, preheat the oven to 200°C, fan 180°C, gas mark 6. Using a sharp knife, cut the fi lo into 8 rough squares. Starting at one corner, roll each square up tightly to form a cigarillo.

3

Mist with cooking spray and sprinkle with the icing sugar. Bake for 10 minutes until crisp and golden.

4

Meanwhile, to prepare the apples, quarter and core them, then cut into wedges. Heat gently in a pan with the sugar (no water) for 10-15 minutes, or until just soft.

5

Serve the apples with the ice cream and cigarillos.