
Cheesecake swirl brownie bars
7
6
6
SmartPoints® value per serving
Total Time
1 hr
Prep
40 min
Cook
20 min
Serves
16
Difficulty
Easy
A show-stopping bake that’s sure to impress. White chocolate cheesecake filling is swirled
though a fudgy chocolate brownie base, then studded with fresh, juicy raspberries.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Black Beans in Water
40 g
Egg, whole, raw
2 medium, raw
Egg white(s), raw
1 individual
Vanilla Extract
1 teaspoons, level
Dark Chocolate
85 g
Low Fat Spread
40 g
Caster Sugar
160 g
Plain White Flour
100 g
Cocoa Powder
20 g
Baking powder
½ teaspoons, level
Salt
½ teaspoons
Raspberries
1 portion(s), 16 raspberries, halved
White Chocolate
30 g
Caster Sugar
20 g
Vanilla Extract
½ teaspoons, level
Egg yolk, raw
1 medium
Medium fat soft cheese
160 g, at room temperature