Strawberry & banana ice cream
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Banana
1 medium, peeled and frozen
Strawberries
5 g
Vanilla Extract
1 teaspoon(s), level
Whipping Cream
75 ml
Instructions
1
In a food processor, whizz the banana, strawberries, vanilla extract and whipping cream. Pour into a 1-litre freezer-proof container. Freeze for 2 hours. Remove from the freezer, whizz again, then return to the container and freeze. Remove from the freezer 5-10 minutes before serving with extra fruit.
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