Cacao & banana ice 'cream'
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This easy, 3-ingredient dessert is full of rich, chocolatey flavour.
Ingredients
Banana
4 medium
Raw cacao powder
45 g
Pistachios
15 g
Instructions
1
Put the chopped bananas in a freezable food bag, seal and freeze for at least 4 hours, or overnight.
2
Put the frozen bananas and the cacao powder into the bowl of a small food processor or blender and blitz until smooth.
3
Serve immediately with the pistachios scattered over, or transfer to a freezable container and freeze until ready to serve.
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