Cacao & banana ice 'cream'

Name: Cacao & banana ice 'cream'
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 4 servings
Ingredients: 4 medium Banana(s); 45 g Raw Cacao Powder; 15 g Pistachios

Point(s)

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

This easy, 3-ingredient dessert is full of rich, chocolatey flavour.

Ingredients

Banana(s)

4 medium

Raw Cacao Powder

45 g

Pistachios

15 g

Instructions

Put the chopped bananas in a freezable food bag, seal and freeze for at least 4 hours, or overnight.
Put the frozen bananas and the cacao powder into the bowl of a small food processor or blender and blitz until smooth.
Serve immediately with the pistachios scattered over, or transfer to a freezable container and freeze until ready to serve.

Notes

You could use either cacao or cocoa powder in this recipe. Cacao is made from raw cacao beans, while cocoa is made from roasted cacao. Both may contain other ingredients that are not vegan. Always check the labels to make sure.

Cacao & banana ice 'cream'

Ingredients

Instructions

Notes

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